gourmet chef

“The food is gorgeous to look at and delicious to eat”

GREEN SALAD

Tussed Green Salad with complements and Dreassing: Ranch, French and Italian whit your choice 

CEASAR SALAD

Traditional Ceasar Salad with bacon bits, Parmesan cheese and croutons 

VICTORIA ́S SALAD

Spring mixed with baby spinach leaves and Arugula with mandaring, segments sliced Almond top with raspberries or strawberry and walnut vinager 

CHICKEN BREAST CHAMPAGNE

6oz. Chicken Breast topped with ligth Orange Champagne Cream Sauce 

ALMOND CRUSTED CHICKEN BREAST

6oz. Chicken Breast lightly breaded with sliced Almonds and Japanese bread crums top with white Wine Cream Sauce 

CHICKEN BREAST MARSELLA

6oz. Chicken Breast Sauted topped with a Mushrooms, chives, Bordelaise Marsella wine Sauce 

CHICKEN FETUCCINI ALFREDO

6oz. Tender sliced Grill Chicken Breast on top of Fetuccini on a Creamy Parmesan and Romano Cheese Sauce 

CHICKEN BREAST POBLANO

6oz. Grill Chicken Breast topped with a smooth and creamy Poblano Cilantro Sauce 

CHICKEN ALMONDINE

6oz. Chicken Breast topped with a creamy Almond White Wine Smooth Sauce 

CORDON BLEU

8oz. Chicken Breast sttuffed with Danish Ham, Provolone, Mozarela cheese top with Chablis Smooth Sauce 

CHICKEN FLORENTINE

8oz. Chicken Breast sttuffed with sauted Spinash, Bacon, Romano, Parmesan, Mozarela cheese top with Chablis Smooth Sauce 

ROAST BEEF

8oz. Tender sliced Roasted Beef toped with Wild Mushrooms Demi Glare Sauce 

GRILL TOP SIRLOIN STEAK

8oz. Sirloin Grill to perfection topped with Grill Onions, Wild Mushrooms and Burgendy Demiglace Sauce 

PECAN CHICKEN BREAST

8oz. Chicken Breast lightly breaded with chopped Pecans and Japanese bread crums top with a dry Sherry Cream Sauce 

B.B.Q. Brisket

8oz. Tender sliced Brisket top with our own Chef ́s B.B.Q. Sauce 

VICTORIA ́S COMBO PLATE

BEEF AND CHICKEN

Choice 4oz. of roast Beef or 4oz. Top Grill Sirloin Steak top with wild Mushrooms Sauce

Choice 4oz. Cordon Bleu Medalions or 4oz. Stuffed Chicken

Florentine top with white wine cream Sauce

Bed of Rice Pilaf with Mushrooms Baby Green Beans With Bacon Roabted Parmesan Potatoes